Spicy Sweet Potato and Almond Salad

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine the diced sweet potatoes with olive oil, chili powder, and salt. Toss until the sweet potatoes are evenly coated.

3. 3

   Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.

4. 4

   While the sweet potatoes are roasting, toast the sliced almonds in a dry skillet over medium heat until they are golden brown and fragrant. Set aside.

5. 5

   In a large salad bowl, combine the roasted sweet potatoes, chopped tomatoes, and sliced onions.

6. 6

   Add the toasted almonds to the salad and toss everything together gently.

7. 7

   Serve the salad warm or at room temperature. Enjoy your Spicy Sweet Potato and Almond Salad!