
Creato con AI
Preheat your oven to 400°F (200°C).
In a large bowl, combine the diced sweet potatoes with olive oil, chili powder, and salt. Toss until the sweet potatoes are evenly coated.
Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
While the sweet potatoes are roasting, toast the sliced almonds in a dry skillet over medium heat until they are golden brown and fragrant. Set aside.
In a large salad bowl, combine the roasted sweet potatoes, chopped tomatoes, and sliced onions.
Add the toasted almonds to the salad and toss everything together gently.
Serve the salad warm or at room temperature. Enjoy your Spicy Sweet Potato and Almond Salad!