Creado con IA
Spicy Sweet Potato and Almond Salad
30 min 194 kcal por ración Media
Ingredientes
4 Raciones
- sweet potato2 cups
- almonds0,5 cups
- tomato1 cup
- onion0,5 cups
- olive oil1 tablespoon
- chili powder1 teaspoon
- salt1 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the diced sweet potatoes with olive oil, chili powder, and salt. Toss until the sweet potatoes are evenly coated.
- 3
Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
- 4
While the sweet potatoes are roasting, toast the sliced almonds in a dry skillet over medium heat until they are golden brown and fragrant. Set aside.
- 5
In a large salad bowl, combine the roasted sweet potatoes, chopped tomatoes, and sliced onions.
- 6
Add the toasted almonds to the salad and toss everything together gently.
- 7
Serve the salad warm or at room temperature. Enjoy your Spicy Sweet Potato and Almond Salad!
