1Creado con IA
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat a little oil over medium heat. Add the chicken breast and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and slice into strips.
In the same skillet, add the tomato sauce and milk. Stir to combine and bring to a simmer.
Add the cooked pasta and sliced chicken to the skillet. Stir to coat everything in the sauce.
Tear the mozzarella cheese into pieces and add it to the skillet. Stir until the cheese is melted and everything is well combined.
Season with salt and pepper to taste.
Serve hot and enjoy your Mozzarella Chicken Pasta with Tomato Sauce.