
Made with AI
Pasta Primavera
25 min 396 kcal per serving Medium
Ingredients
4 Servings
- penne pasta300 g
- bell peppers100 g
- zucchini100 g
- broccoli100 g
- parmesan cheese50 g
- olive oil2 tbsp
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the bell peppers, zucchini, and broccoli to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender-crisp.
- 4
Add the cooked pasta to the skillet with the vegetables. Toss everything together to combine.
- 5
Remove the skillet from the heat and sprinkle the parmesan cheese over the pasta and vegetables. Toss again until the cheese is melted and everything is well combined.
- 6
Serve the Pasta Primavera hot, garnished with additional parmesan cheese if desired.



