Pasta Primavera

Made with AI

Pasta Primavera

25 min 396 kcal per serving Medium

Ingredients

4 Servings
  • penne pasta300 g
  • bell peppers100 g
  • zucchini100 g
  • broccoli100 g
  • parmesan cheese50 g
  • olive oil2 tbsp

Instructions

  1. 1

    Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

  2. 2

    While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

  3. 3

    Add the bell peppers, zucchini, and broccoli to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender-crisp.

  4. 4

    Add the cooked pasta to the skillet with the vegetables. Toss everything together to combine.

  5. 5

    Remove the skillet from the heat and sprinkle the parmesan cheese over the pasta and vegetables. Toss again until the cheese is melted and everything is well combined.

  6. 6

    Serve the Pasta Primavera hot, garnished with additional parmesan cheese if desired.

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