Créé avec l’IA
Lemon Scone Casserole
360 min 967 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour500 g
- sugar100 g
- baking powder1 tbsp
- salt0,5 tsp
- unsalted butter100 g
- eggs2 large
- lemon zest1 lemon
- water1 L
- cheese200 g
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- 3
Cut the unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
In a separate bowl, beat the eggs and add the lemon zest.
- 5
Gradually add the egg mixture to the dry ingredients, mixing until just combined.
- 6
Slowly add the water, a little at a time, until the dough is slightly sticky but manageable.
- 7
Fold in the cheese gently.
- 8
Transfer the dough to a greased casserole dish, spreading it evenly.
- 9
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
