Lemon Scone Casserole

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.

3. 3

   Cut the unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

4. 4

   In a separate bowl, beat the eggs and add the lemon zest.

5. 5

   Gradually add the egg mixture to the dry ingredients, mixing until just combined.

6. 6

   Slowly add the water, a little at a time, until the dough is slightly sticky but manageable.

7. 7

   Fold in the cheese gently.

8. 8

   Transfer the dough to a greased casserole dish, spreading it evenly.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

10. 10

    Allow the casserole to cool slightly before serving. Enjoy your Lemon Scone Casserole!