Spicy Carrot and Cabbage Stir-Fry

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the shredded carrot and cabbage to the pan and stir-fry for 5-7 minutes until they are tender but still crisp.

4. 4

   Stir in the soy sauce and chili flakes, mixing well to combine all the flavors.

5. 5

   Continue to cook for another 2 minutes, allowing the vegetables to absorb the sauce.

6. 6

   Remove from heat and sprinkle with sesame seeds before serving.

7. 7

   Serve hot as a side dish or over rice for a complete meal.