Spicy Cabbage and Carrot Stir-Fry

Instructions

1. 1

   Prepare all the ingredients by washing and slicing the purple cabbage and carrot into thin strips.

2. 2

   Finely chop the ginger, garlic, and onion.

3. 3

   Heat the ghee in a large pan over medium heat.

4. 4

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

5. 5

   Add the chopped onion, ginger, and garlic to the pan. Sauté until the onion becomes translucent.

6. 6

   Stir in the coriander powder, chilli powder, and turmeric powder. Cook for another minute to release the spices' aroma.

7. 7

   Add the sliced cabbage and carrot to the pan. Stir well to coat the vegetables with the spices.

8. 8

   Season with salt and continue to stir-fry for about 5-7 minutes, or until the vegetables are tender but still crisp.

9. 9

   Taste and adjust seasoning if necessary. Serve hot as a side dish or a light main course.