Creato con AI
Spicy Carrot and Cabbage Stir-Fry
20 min 115 kcal a porzione Facile
Ingredienti
4 Porzioni
- shredded carrot2 cups
- shredded cabbage2 cups
- vegetable oil2 tablespoons
- garlic2 cloves
- soy sauce1 tablespoon
- chili flakes1 teaspoon
- sesame seeds1 tablespoon
Istruzioni
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the shredded carrot and cabbage to the pan and stir-fry for 5-7 minutes until they are tender but still crisp.
- 4
Stir in the soy sauce and chili flakes, mixing well to combine all the flavors.
- 5
Continue to cook for another 2 minutes, allowing the vegetables to absorb the sauce.
- 6
Remove from heat and sprinkle with sesame seeds before serving.
- 7
Serve hot as a side dish or over rice for a complete meal.
