Slow Cooker Sausage and Potato Stew

Instructions

1. 1

   Peel and dice the potatoes into bite-sized pieces.

2. 2

   Slice the sausage into rounds.

3. 3

   Chop the onion and carrots into small pieces.

4. 4

   Mince the garlic cloves.

5. 5

   In a slow cooker, combine the potatoes, sausage, onion, carrots, and garlic.

6. 6

   Pour the chicken broth over the ingredients in the slow cooker.

7. 7

   Add the paprika, salt, and black pepper.

8. 8

   Stir everything together to ensure the spices are evenly distributed.

9. 9

   Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

10. 10

    Once cooked, taste and adjust seasoning if necessary before serving.