Sausage and Potato Soup

Instructions

1. 1

   Chop the sausage into bite-sized pieces.

2. 2

   Dice the celery, potato, and carrot into small cubes.

3. 3

   Finely chop the onion and garlic.

4. 4

   In a large pot, cook the sausage over medium heat until browned.

5. 5

   Add the chopped onion and garlic to the pot and sauté until fragrant.

6. 6

   Add the diced celery, potato, and carrot to the pot and cook for about 5 minutes.

7. 7

   Pour in the vegetable broth and bring to a boil.

8. 8

   Reduce the heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

9. 9

   Season with salt, black pepper, and oregano.

10. 10

    Serve hot and enjoy your Sausage and Potato Soup.