Layered Vegetable Salad with Mayonnaise

Instructions

1. 1

   Prepare all vegetables: peel and dice the boiled beets, potatoes, and carrots into small cubes. Dice the cucumber and finely chop the scallions.

2. 2

   In a medium-sized serving dish or bowl, start by spreading an even layer of boiled potatoes at the bottom.

3. 3

   Sprinkle a pinch of salt and black pepper over the potatoes.

4. 4

   Add a layer of boiled carrots on top of the potatoes, spreading evenly.

5. 5

   Add another pinch of salt and black pepper over the carrots.

6. 6

   Next, add a layer of diced cucumber, spreading it evenly.

7. 7

   Spread a layer of boiled beets on top of the cucumber.

8. 8

   Season the beets with the remaining salt and black pepper.

9. 9

   Gently spread the mayonnaise over the top layer of beets, covering the entire surface.

10. 10

    Sprinkle the chopped scallions evenly over the mayonnaise as a garnish.

11. 11

    Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

12. 12

    Serve chilled, slicing through the layers to reveal the colorful vegetables.