Creado con IA
Layered Vegetable Salad with Mayonnaise
45 min 185 kcal por ración Media
Ingredientes
4 Raciones
- boiled beets160 g
- boiled potatoes160 g
- boiled carrots120 g
- diced cucumber120 g
- mayonnaise70 g
- scallions20 g
- salt2 g
- black pepper1 g
Preparación
- 1
Prepare all vegetables: peel and dice the boiled beets, potatoes, and carrots into small cubes. Dice the cucumber and finely chop the scallions.
- 2
In a medium-sized serving dish or bowl, start by spreading an even layer of boiled potatoes at the bottom.
- 3
Sprinkle a pinch of salt and black pepper over the potatoes.
- 4
Add a layer of boiled carrots on top of the potatoes, spreading evenly.
- 5
Add another pinch of salt and black pepper over the carrots.
- 6
Next, add a layer of diced cucumber, spreading it evenly.
- 7
Spread a layer of boiled beets on top of the cucumber.
- 8
Season the beets with the remaining salt and black pepper.
- 9
Gently spread the mayonnaise over the top layer of beets, covering the entire surface.
