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Vegetable Sandwich

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Vegetable Sandwich

15 min 240 kcal per serving Easy

Ingredients

4 Servings
  • Bread8 slices
  • Carrot1 cup
  • Onion1 cup
  • Tomato1 cup
  • Mayonnaise4 tablespoons
  • Ketchup4 tablespoons

Instructions

  1. 1

    Lay out the 8 slices of bread on a clean surface.

  2. 2

    Spread 1 tablespoon of mayonnaise on each slice of bread.

  3. 3

    Evenly distribute the grated carrot over 4 slices of bread.

  4. 4

    Add the sliced onion on top of the carrot layer.

  5. 5

    Place the sliced tomato over the onion layer.

  6. 6

    Drizzle 1 tablespoon of ketchup over the vegetables on each of the 4 slices.

  7. 7

    Top each prepared slice with another slice of bread, mayonnaise side down, to form a sandwich.

  8. 8

    Press down gently on each sandwich to secure the layers.

  9. 9

    Cut each sandwich diagonally and serve immediately.

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