Made with AI
Cheesy Potato Onion Toast
Ingredients
- bread8 slices
- boiled potatoes200 grams
- grated cheese80 grams
- onion, finely chopped1 medium (about 80 grams)
- mayonnaise2 tablespoons (about 30 grams)
- maida (all-purpose flour)1 tablespoon (about 8 grams)
- chili flakes1 teaspoon (about 2 grams)
- salt1 teaspoon (about 6 grams)
Instructions
- 1
Preheat your oven to 200°C (392°F) or heat a skillet on medium flame if making on stovetop.
- 2
In a mixing bowl, mash the boiled potatoes until smooth.
- 3
Add the finely chopped onion, grated cheese, mayonnaise, maida, chili flakes, and salt to the mashed potatoes. Mix everything well to form a uniform spread.
- 4
Take each bread slice and evenly spread a generous layer of the potato-cheese mixture on top.
- 5
Place the prepared bread slices on a baking tray lined with parchment paper (or on a skillet if using stovetop).
- 6
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the top is golden brown. If using a skillet, cover and cook on low flame for 5-7 minutes until the base is crisp and the topping is cooked.
- 7
Remove from oven or skillet, let cool slightly, then cut into halves or serve whole.
- 8
Serve hot and enjoy your Cheesy Potato Onion Toast!
