Gobi Masala Rice

Instructions

1. 1

   Rinse the basmati rice thoroughly under running water until the water runs clear. Soak the rice in water for 20 minutes, then drain.

2. 2

   Heat 2 tsp of vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the chopped green chilies and sauté for another minute.

5. 5

   Add the cauliflower florets to the pan and stir well.

6. 6

   Sprinkle in the turmeric powder, red chili powder, and salt. Mix everything together so the cauliflower is well coated with the spices.

7. 7

   Cook the cauliflower for 5-6 minutes, stirring occasionally, until it starts to soften.

8. 8

   Add the soaked and drained basmati rice to the pan. Gently mix with the vegetables and spices.

9. 9

   Pour in 400 ml of water. Stir gently and bring to a boil.

10. 10

    Reduce the heat to low, cover the pan with a lid, and let it cook for 15-18 minutes, or until the rice is cooked and the water is absorbed.

11. 11

    Turn off the heat and let the rice rest, covered, for 5 minutes.

12. 12

    Fluff the Gobi Masala Rice gently with a fork and serve hot.