Creato con AI
Gobi Masala Rice
40 min 233 kcal a porzione Facile
Ingredienti
4 Porzioni
- basmati rice200 g
- cauliflower florets300 g
- chopped onions100 g
- chopped green chilies2 pieces
- turmeric powder0,5 tsp
- red chili powder0,5 tsp
- salt1 tsp
- vegetable oil2 tsp
Istruzioni
- 1
Rinse the basmati rice thoroughly under running water until the water runs clear. Soak the rice in water for 20 minutes, then drain.
- 2
Heat 2 tsp of vegetable oil in a large pan over medium heat.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Add the chopped green chilies and sauté for another minute.
- 5
Add the cauliflower florets to the pan and stir well.
- 6
Sprinkle in the turmeric powder, red chili powder, and salt. Mix everything together so the cauliflower is well coated with the spices.
- 7
Cook the cauliflower for 5-6 minutes, stirring occasionally, until it starts to soften.
- 8
Add the soaked and drained basmati rice to the pan. Gently mix with the vegetables and spices.
- 9
Pour in 400 ml of water. Stir gently and bring to a boil.
