Made with AI
Paprika Basil Chickpea Salad
15 min 229 kcal per serving Easy
Ingredients
4 Servings
- chickpeas (drained)480 g
- olive oil1 tablespoon
- dried basil1 teaspoon
- paprika powder0,5 teaspoon
- salt0,5 teaspoon
- black pepper0,5 teaspoon
- garlic powder0,5 teaspoon
- sugar1 teaspoon
Instructions
- 1
Drain and rinse the chickpeas thoroughly under cold water.
- 2
In a large mixing bowl, add the drained chickpeas.
- 3
Drizzle the olive oil over the chickpeas.
- 4
Sprinkle the dried basil, paprika powder, salt, black pepper, garlic powder, and sugar evenly over the chickpeas.
- 5
Toss everything together gently until the chickpeas are well coated with the oil and seasonings.
- 6
Taste and adjust seasoning if needed.
- 7
Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavor.
- 8
Enjoy your Paprika Basil Chickpea Salad!
