Créé avec l’IA
Rigatoni with Ricotta and Spicy Marinara
30 min 594 kcal par portion Moyen
Ingrédients
4 Portions
- rigatoni pasta400 g
- marinara sauce500 g
- ricotta cheese200 g
- olive oil2 tablespoons
- garlic2 cloves
- cayenne pepper1 teaspoon
- saltto taste
- chopped parsleyfor garnish
Instructions
- 1
Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Stir in the marinara sauce and cayenne pepper. Simmer for about 5 minutes, allowing the flavors to meld together.
- 4
Add the cooked rigatoni to the skillet and toss to coat the pasta evenly with the spicy marinara sauce.
- 5
Remove the skillet from the heat and gently fold in the ricotta cheese until well combined.
- 6
Season with salt to taste.
- 7
Serve the rigatoni hot, garnished with chopped parsley.
