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Mango Banana Yogurt Parfait

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Mango Banana Yogurt Parfait

15 Min. 218 kcal pro Portion Einfach

Zutaten

4 Portionen
  • mango1 whole
  • banana2 whole
  • plain yogurt2 cups
  • honey1 tablespoon
  • granola1/4 cup

Zubereitung

  1. 1

    Peel and dice the mango into small cubes.

  2. 2

    Peel and slice the bananas into thin rounds.

  3. 3

    In a bowl, mix the plain yogurt with the honey until well combined.

  4. 4

    In serving glasses or bowls, layer the ingredients starting with a spoonful of yogurt at the bottom.

  5. 5

    Add a layer of diced mango and banana slices on top of the yogurt.

  6. 6

    Repeat the layers until all ingredients are used, finishing with a layer of yogurt.

  7. 7

    Sprinkle granola on top of each parfait.

  8. 8

    Serve immediately or refrigerate until ready to serve.

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