
Créé avec l’IA
Peel and dice the mango into small cubes.
Peel and slice the bananas into thin rounds.
In a bowl, mix the plain yogurt with the honey until well combined.
In serving glasses or bowls, layer the ingredients starting with a spoonful of yogurt at the bottom.
Add a layer of diced mango and banana slices on top of the yogurt.
Repeat the layers until all ingredients are used, finishing with a layer of yogurt.
Sprinkle granola on top of each parfait.
Serve immediately or refrigerate until ready to serve.