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Banana and Yogurt Parfait

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Banana and Yogurt Parfait

10 min 166 kcal per serving Easy

Ingredients

4 Servings
  • ripe bananas2 pieces
  • Greek yogurt2 cups
  • granola0,25 cup
  • honey1 tablespoon

Instructions

  1. 1

    Peel and slice the ripe bananas into thin rounds.

  2. 2

    In a serving glass or bowl, add a layer of Greek yogurt.

  3. 3

    Place a layer of banana slices over the yogurt.

  4. 4

    Sprinkle a layer of granola on top of the bananas.

  5. 5

    Drizzle a small amount of honey over the granola.

  6. 6

    Repeat the layers until all ingredients are used, finishing with a layer of yogurt and a drizzle of honey on top.

  7. 7

    Serve immediately and enjoy your Banana and Yogurt Parfait.

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