Creado con IA

Tomato Rice

Name: Tomato Rice
Total time: 30 min
Ingredients: 2 cups rice; 2 tomatoes; 1 onion; 2 cloves garlic; 1 tablespoon tomato sauce; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

30 min 158 kcal por ración Fácil

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Ingredientes

4 Raciones

rice2 cups
tomatoes2 units
onion1 unit
garlic2 cloves
tomato sauce1 tablespoon
olive oil1 tablespoon
salt1 teaspoon
black pepper1/2 teaspoon

Preparación

1
Rinse the rice under cold water until the water runs clear.
2
Dice the tomatoes and onion, and mince the garlic.
3
Heat the olive oil in a large pot over medium heat.
4
Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
5
Add the diced tomatoes and cook for another 2-3 minutes until they soften.
6
Stir in the tomato sauce, salt, and black pepper.
7
Add the rinsed rice to the pot and stir to coat the rice with the tomato mixture.
8
Pour in 4 cups of water and bring to a boil.
9
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes or until the rice is cooked and the water is absorbed.

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