Tomato and Basil Puff Pastry Tart

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Roll out the puff pastry sheet on a baking tray lined with parchment paper.

3. 3

   Slice the cherry tomatoes in half and the mozzarella cheese into thin slices.

4. 4

   Arrange the mozzarella slices evenly over the puff pastry, leaving a small border around the edges.

5. 5

   Place the cherry tomato halves on top of the mozzarella.

6. 6

   Drizzle the olive oil over the tomatoes and cheese.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and puffed.

8. 8

   Remove from the oven and let it cool slightly.

9. 9

   Garnish with fresh basil leaves before serving.

10. 10