Carrot and Onion Rice Flour Pancakes

Instructions

1. 1

   In a mixing bowl, combine the rice flour, grated carrot, chopped onion, and minced garlic.

2. 2

   Crack the eggs into the bowl and mix well until you have a smooth batter.

3. 3

   Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.

4. 4

   Pour a ladleful of the batter onto the skillet and spread it out to form a pancake.

5. 5

   Cook the pancake for about 2-3 minutes on each side, or until golden brown and cooked through.

6. 6

   Repeat the process with the remaining batter.

7. 7

   Serve the pancakes warm, optionally with a side of your choice.