Kerala Chicken Cutlets

Instructions

1. 1

   Boil the potatoes until they are soft. Peel and mash them, then set aside.

2. 2

   Cook the chicken breast in a pot of boiling water until fully cooked. Shred the chicken into small pieces.

3. 3

   Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.

4. 4

   Add the ginger-garlic paste, green chilies, garam masala, turmeric powder, and red chili powder to the pan. Sauté for 2-3 minutes until the spices are well cooked.

5. 5

   Add the shredded chicken to the pan and mix well with the spices. Cook for another 5 minutes.

6. 6

   Combine the chicken mixture with the mashed potatoes. Add salt to taste and mix thoroughly.

7. 7

   Shape the mixture into small patties.

8. 8

   Beat the egg in a bowl. Dip each patty into the egg, then coat with breadcrumbs.

9. 9

   Heat the remaining 1 tablespoon of vegetable oil in a pan over medium heat. Fry the patties until they are golden brown on both sides.

10. 10

    Serve the Kerala Chicken Cutlets hot with your choice of chutney or sauce.