Smoked Ham and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large pot, bring water to a boil and add the potato slices. Cook for about 5-7 minutes until they are slightly tender. Drain and set aside.

3. 3

   In a skillet, heat the olive oil over medium heat. Add the carrots and sauté for about 5 minutes until they start to soften.

4. 4

   Add the smoked ham to the skillet and cook for another 3 minutes, stirring occasionally.

5. 5

   In a baking dish, layer half of the potato slices at the bottom.

6. 6

   Spread the ham and carrot mixture evenly over the potatoes.

7. 7

   Layer the remaining potato slices on top.

8. 8

   In a bowl, mix the milk with salt and black pepper. Pour this mixture over the layered potatoes and ham.

9. 9

   Sprinkle the cheddar cheese evenly over the top.

10. 10

    Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

11. 11

    Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

12. 12

    Let the casserole cool for a few minutes before serving. Enjoy your Smoked Ham and Potato Casserole!