
Creato con AI
In a medium saucepan, combine the unsweetened almond milk, coconut flour, almond flour, chia seeds, and flaxseed meal.
Stir the mixture well to combine all the dry ingredients with the almond milk.
Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens to your desired consistency. This should take about 5-7 minutes.
Once the porridge has thickened, remove the saucepan from the heat.
Stir in the cinnamon and vanilla extract. If using erythritol, add it at this stage and mix well.
Serve the porridge warm. You can top it with additional ingredients like nuts, seeds, or berries if desired.