
Creato con AI
Peel and core the apples, then chop them into small pieces.
In a medium saucepan, combine the chopped apples, almonds, and milk.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally, until the apples are tender and the porridge has thickened.
Stir in the honey and mix well.
Serve the porridge warm, garnished with additional chopped almonds or apple slices if desired.