Coconut Almond Keto Porridge

Instructions

1. 1

   In a medium saucepan, combine the unsweetened almond milk, coconut flour, almond flour, chia seeds, and flaxseed meal.

2. 2

   Stir the mixture well to combine all the dry ingredients with the almond milk.

3. 3

   Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens to your desired consistency. This should take about 5-7 minutes.

4. 4

   Once the porridge has thickened, remove the saucepan from the heat.

5. 5

   Stir in the cinnamon and vanilla extract. If using erythritol, add it at this stage and mix well.

6. 6

   Serve the porridge warm. You can top it with additional ingredients like nuts, seeds, or berries if desired.