Créé avec l’IA
Spicy Mountain Stew
120 min 995 kcal par portion Moyen
Ingrédients
4 Portions
- chickpeas200 g
- pumpkin150 g
- large onion1 large
- Iberian ham100 g
- bacon100 g
- chorizo100 g
- beans200 g
- broad beans200 g
- lamb300 g
- mustard2 tablespoons
- chili powder2 teaspoons
Instructions
- 1
Soak the chickpeas in water overnight or for at least 8 hours.
- 2
Drain the chickpeas and set them aside.
- 3
Peel and chop the pumpkin into small cubes.
- 4
Finely chop the onion.
- 5
In a large pot, add the Iberian ham, bacon, and chorizo. Cook over medium heat until they start to release their fat.
- 6
Add the chopped onion to the pot and sauté until it becomes translucent.
- 7
Add the lamb pieces to the pot and brown them on all sides.
- 8
Stir in the chickpeas, beans, and broad beans.
- 9
Add the pumpkin cubes to the pot.
- 10
