Avocado and Cilantro Hummus

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.

2. 2

   Add the canned chickpeas, cilantro leaves, lime juice, olive oil, and garlic to the food processor.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   Taste and season with salt as needed.

5. 5

   Transfer the hummus to a serving bowl and garnish with additional cilantro leaves if desired.

6. 6

   Serve with pita bread, chips, or fresh vegetables.