Créé avec l’IA
Avocado and Cilantro Hummus
25 min 243 kcal par portion Moyen
Ingrédients
4 Portions
- ripe avocados2 pieces
- canned chickpeas1 cup
- cilantro leaves0,25 cup
- lime juice0,25 cup
- olive oil2 tablespoons
- garlic1 clove
- saltto taste
Instructions
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
- 2
Add the canned chickpeas, cilantro leaves, lime juice, olive oil, and garlic to the food processor.
- 3
Blend the mixture until smooth and creamy.
- 4
Taste and season with salt as needed.
- 5
Transfer the hummus to a serving bowl and garnish with additional cilantro leaves if desired.
- 6
Serve with pita bread, chips, or fresh vegetables.
