Made with AI
Classic Chilli Chicken
Ingredients
- boneless chicken breast500 g
- soy sauce1 tablespoon
- chili sauce1 tablespoon
- cornflour1 tablespoon
- green bell pepper1 whole
- red bell pepper1 whole
- vegetable oil2 tablespoons
- garlic2 cloves
- onion1 whole
- ginger1 teaspoon
- vinegar1 tablespoon
- sugar1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Cut the boneless chicken breast into bite-sized pieces.
- 2
In a bowl, mix the chicken pieces with soy sauce, chili sauce, and cornflour. Let it marinate for 15 minutes.
- 3
Slice the green and red bell peppers into strips.
- 4
Heat the vegetable oil in a pan over medium heat.
- 5
Add the minced garlic and grated ginger to the pan and sauté for 1 minute until fragrant.
- 6
Add the marinated chicken to the pan and cook until the chicken is browned and cooked through.
- 7
Add the sliced onion, green bell pepper, and red bell pepper to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 8
Add vinegar, sugar, salt, and black pepper to the pan. Stir well to combine all the ingredients.
- 9
Cook for another 2 minutes, allowing the flavors to meld together.
- 10
Serve hot with steamed rice or noodles.
