Made with AI
Classic Chilli Chicken
Ingredients
- boneless chicken breast500 g
- large onion1 large
- large bell pepper1 large
- garlic2 cloves
- soy sauce1 tablespoon
- chili sauce1 tablespoon
- cornstarch1 teaspoon
- vegetable oil2 tablespoons
- ginger1 teaspoon
- black pepper1 teaspoon
- salt1 teaspoon
Instructions
- 1
Cut the boneless chicken breast into bite-sized pieces.
- 2
Finely chop the large onion and large bell pepper.
- 3
Mince the 2 cloves of garlic and grate the ginger.
- 4
In a bowl, mix the chicken pieces with 1 teaspoon of cornstarch, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- 5
Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat.
- 6
Add the chicken pieces to the pan and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- 7
In the same pan, add the chopped onion, bell pepper, minced garlic, and grated ginger. Sauté for 3-4 minutes until the vegetables are tender.
- 8
Add 1 tablespoon of soy sauce and 1 tablespoon of chili sauce to the pan. Stir well to combine.
- 9
Return the cooked chicken to the pan and toss everything together until the chicken is well coated with the sauce and vegetables.
- 10
Cook for an additional 2-3 minutes to allow the flavors to meld together.
- 11
Serve hot with rice or noodles.
