Créé avec l’IA
Roasted Chicken Thighs with New Potatoes
50 min 308 kcal par portion Facile
Ingrédients
4 Portions
- chicken thighs4 pieces
- new potatoes1 pound
- garlic2 cloves
- onion1 medium
- bell pepper1 medium
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and halve the new potatoes. Place them in a large roasting pan.
- 3
Peel and mince the garlic cloves. Add them to the potatoes.
- 4
Peel and slice the onion. Add the slices to the roasting pan.
- 5
Core and slice the bell pepper. Add the slices to the pan.
- 6
Arrange the chicken thighs on top of the vegetables in the roasting pan.
- 7
Drizzle olive oil over the chicken and vegetables, and season with salt and pepper to taste.
- 8
Toss the vegetables gently to coat them in the oil and seasoning.
- 9
Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
