Spiced Potato Soajanks Stir-Fry

Instructions

1. 1

   Begin by peeling and dicing the potatoes into small cubes.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the cumin, coriander, paprika, turmeric, salt, and black pepper to the oil, stirring for about 1 minute until fragrant.

4. 4

   Add the diced potatoes to the skillet, stirring to coat them evenly with the spices.

5. 5

   Cook the potatoes for about 10-15 minutes, stirring occasionally, until they are tender and golden brown.

6. 6

   Add the soajanks to the skillet and stir-fry for an additional 5-7 minutes until they are heated through and slightly crispy.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot as a side dish or a main course.