Cheese Manouche

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, salt, and sugar.

2. 2

   Make a well in the center and add the warm water and 1 tablespoon of olive oil.

3. 3

   Mix the ingredients together until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Preheat your oven to 475°F (245°C).

7. 7

   Punch down the dough and divide it into two equal portions.

8. 8

   Roll out each portion into a thin circle or oval shape on a floured surface.

9. 9

   Place the rolled-out dough on a baking sheet lined with parchment paper.

10. 10

    Sprinkle the shredded mozzarella cheese evenly over the surface of the dough.

11. 11

    Drizzle 2 tablespoons of olive oil over the cheese.

12. 12

    Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the cheese is bubbly.

13. 13

    Remove from the oven and let it cool slightly before slicing and serving.