Cheese and Onion Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Add the 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to the eggs and mix.

3. 3

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.

4. 4

   Add the finely chopped medium onion to the pan and sauté until it becomes translucent.

5. 5

   Pour the beaten eggs into the pan over the sautéed onions.

6. 6

   Allow the eggs to cook for a minute, then sprinkle 1 cup of shredded cheese evenly over the eggs.

7. 7

   Cook until the eggs are set and the cheese is melted, folding the omelette in half.

8. 8

   Serve hot and enjoy your Cheese and Onion Omelette.