Cheese and Tomato Omelette

Instructions

1. 1

   Crack the 4 eggs into a bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Dice the 2 medium tomatoes and 1 medium onion into small pieces.

3. 3

   Grate the 100 grams of cheese and set aside.

4. 4

   Heat 1 tablespoon of butter in a non-stick frying pan over medium heat.

5. 5

   Add the diced onion to the pan and sauté until it becomes translucent.

6. 6

   Add the diced tomatoes to the pan and cook for another 2-3 minutes until they soften.

7. 7

   Pour the beaten eggs into the pan, ensuring they cover the tomato and onion mixture evenly.

8. 8

   Allow the eggs to cook for a few minutes until they start to set around the edges.

9. 9

   Sprinkle the grated cheese evenly over the omelette.

10. 10

    Once the cheese begins to melt and the eggs are mostly set, fold the omelette in half.

11. 11

    Cook for another minute to ensure the cheese is fully melted and the omelette is cooked through.

12. 12

    Slide the omelette onto a plate and serve hot.