Creado con IA
Rendang
120 min 260 kcal por ración Avanzada
Ingredientes
4 Raciones
- beef500 grams
- coconut milk1 cup
- garlic2 cloves
- onion1 medium
- red chili peppers2 pieces
- ginger1 tablespoon
- turmeric1 tablespoon
- lemongrass1 tablespoon
- vegetable oil2 tablespoons
- salt1 teaspoon
Preparación
- 1
Cut the beef into small cubes.
- 2
Finely chop the garlic, onion, and red chili peppers.
- 3
In a large pot, heat the vegetable oil over medium heat.
- 4
Add the chopped garlic, onion, and red chili peppers to the pot and sauté until fragrant.
- 5
Add the ginger, turmeric, and lemongrass to the pot and continue to sauté for another 2-3 minutes.
- 6
Add the beef cubes to the pot and cook until they are browned on all sides.
- 7
Pour in the coconut milk and add the salt.
- 8
Reduce the heat to low and let the mixture simmer for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
- 9
Serve the Rendang hot with rice or your preferred side dish.
