1Made with AI
Wash the apples and tomatoes thoroughly under running water.
Core the apples and cut them into bite-sized pieces.
Cut the tomatoes into wedges or bite-sized pieces.
In a large bowl, combine the apple pieces and tomato wedges.
In a small saucepan, melt the butter over low heat.
Once melted, let the butter cool slightly.
In a separate bowl, mix the yogurt with the melted butter until well combined.
Pour the yogurt dressing over the apple and tomato mixture.
Toss the salad gently to ensure the dressing coats all the pieces evenly.
Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing taste.