French Brioche Bread

Preparación

1. 1

   In a small bowl, dissolve 1 tablespoon of active dry yeast in 1/3 cup of warm mineral water. Let it sit for about 5 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine 3 1/2 cups of all-purpose flour, 1 tablespoon of granulated white sugar, and 1 teaspoon of regular table salt.

3. 3

   Add the yeast mixture to the dry ingredients and mix well.

4. 4

   Beat in 4 large chicken eggs, one at a time, ensuring each is fully incorporated before adding the next.

5. 5

   Gradually add 1 cup of softened unsalted butter, mixing until the dough is smooth and elastic.

6. 6

   Transfer the dough to a lightly floured surface and knead for about 10 minutes.

7. 7

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to

8. 8

   5 hours, or until it has doubled in size.

9. 9