1Preparación
- 1
In a small bowl, combine the warm milk, sugar, and instant yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy.
- 2
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and the egg.
- 3
Mix the ingredients together until a dough begins to form. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
- 4
Gradually add the butter, a little at a time, kneading well after each addition until fully incorporated.
- 5
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to
- 6
5 hours, or until it has doubled in size.
- 7
Punch down the dough to release the air, then divide it into equal portions and shape each portion into a bun.
- 8
Place the buns on a baking sheet lined with parchment paper, cover them with a towel, and let them rise again for about 30 minutes.
