Classic French Baguette

Preparación

1. 1

   In a large mixing bowl, combine the flour and salt.

2. 2

   Dissolve the fresh yeast in a small amount of the water.

3. 3

   Add the dissolved yeast, starter, and the remaining water to the flour mixture.

4. 4

   Mix the ingredients until a rough dough forms.

5. 5

   Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 to

7. 7

   5 hours or until doubled in size.

8. 8

   Punch down the dough and divide it into three equal pieces.

9. 9

   Shape each piece into a baguette by flattening the dough into a rectangle, folding it in thirds, and rolling it into a log.