1Instructions
- 1
In a small bowl, dissolve 1 tablespoon of active dry yeast in 1/3 cup of warm mineral water. Let it sit for about 5 minutes until it becomes frothy.
- 2
In a large mixing bowl, combine 3 1/2 cups of all-purpose flour, 1 tablespoon of granulated white sugar, and 1 teaspoon of regular table salt.
- 3
Add the yeast mixture to the dry ingredients and mix well.
- 4
Beat in 4 large chicken eggs, one at a time, ensuring each is fully incorporated before adding the next.
- 5
Gradually add 1 cup of softened unsalted butter, mixing until the dough is smooth and elastic.
- 6
Transfer the dough to a lightly floured surface and knead for about 10 minutes.
- 7
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to
- 8
5 hours, or until it has doubled in size.
- 9
