Creado con IA

Aloo Gobi

Name: Aloo Gobi
Total time: 40 min
Ingredients: 300g potatoes; 300g cauliflower; 2 tablespoons vegetable oil; 1 onion; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon turmeric; 1 teaspoon chili powder; 1 teaspoon garam masala; Salt to taste

40 min 160 kcal por ración Fácil

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Ingredientes

4 Raciones

potatoes300 g
cauliflower300 g
vegetable oil2 tablespoons
onion1 medium
ginger-garlic paste1 tablespoon
cumin seeds1 teaspoon
turmeric1 teaspoon
chili powder1 teaspoon
garam masala1 teaspoon
saltto taste

Preparación

1
Peel and dice the potatoes into small cubes.
2
Cut the cauliflower into small florets.
3
Heat the vegetable oil in a large pan over medium heat.
4
Add the cumin seeds and let them sizzle for a few seconds.
5
Add the chopped onion and sauté until golden brown.
6
Stir in the ginger-garlic paste and cook for another minute.
7
Add the diced potatoes and cauliflower florets to the pan.
8
Sprinkle turmeric, chili powder, and salt over the vegetables.
9
Mix well to coat the vegetables with the spices.
10

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