Made with AI
Aloo Gobi
40 min 160 kcal per serving Easy
Ingredients
4 Servings
- potatoes300 g
- cauliflower300 g
- vegetable oil2 tablespoons
- onion1 medium
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- turmeric1 teaspoon
- chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Cut the cauliflower into small florets.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds.
- 5
Add the chopped onion and sauté until golden brown.
- 6
Stir in the ginger-garlic paste and cook for another minute.
- 7
Add the diced potatoes and cauliflower florets to the pan.
- 8
Sprinkle turmeric, chili powder, and salt over the vegetables.
- 9
Mix well to coat the vegetables with the spices.
- 10
Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes and cauliflower are tender.
- 11
Once cooked, sprinkle garam masala over the dish and mix well.
- 12
Serve hot with rice or bread.
