Spicy Pico de Gallo with Avocado

Preparación

1. 1

   Wash all fresh produce thoroughly.

2. 2

   Cut the avocados in half, remove the pits, and dice the flesh into small cubes. Set aside.

3. 3

   Dice the tomatoes into small pieces, discarding excess seeds and juice if desired.

4. 4

   Peel and finely chop the red onion.

5. 5

   Remove the stems from the jalapeño peppers, slice them in half, and remove the seeds for less heat (optional). Finely chop the peppers.

6. 6

   Roughly chop the fresh cilantro leaves.

7. 7

   In a large mixing bowl, combine the diced tomatoes, red onion, jalapeño peppers, and cilantro.

8. 8

   Add the diced avocado to the bowl.

9. 9

   Drizzle the fresh lime juice over the mixture and sprinkle with salt.

10. 10